The waste of some 1.3 billion tons of food in 2013 is causing economic losses of $750 billion and significant damage to the environment. Similarly, 1.4 billion hectares of land – 28 per cent of the world’s agricultural area – is used annually to produce food that is lost or waste. 1/3 of all the food we produce to go to waste or be lost because of inappropriate practices, when 870 million people go hungry every day.”We purposely launch this series for arousing users about our wasting every day. Hoping that they will pay more attention to our home – Earth.
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